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Full Pans
Portioned for 50 people
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Salad:
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Macaroni Salad |
$89.00 |
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Tossed Green Salad (w/ Creamy Asian dressing) |
$64.95 |
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Kilauea Chicken Salad |
$89.00 |
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Tropical Fresh Fruit Salad |
$109.00 |
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Sides:
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Lomi Lomi Salmon |
$109.00 |
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Chicken Long Rice (Rice noodles in Soup Stock) |
$119.50 |
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Steamed Rice |
$59.50 |
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Island Fried Rice w/ Pineapples |
$99.50 |
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Pupus (Appetizers):
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Egg Rolls |
$125.00 |
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Ahi Poke |
$275.00 |
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California Rolls (Crab & Avocado) |
$175.00 |
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Assorted Nigiri Sushi |
$250.00 |
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Jumbo Coconut Prawns w/ Sweet & Sour Thai Chili Sauce |
$250.00 |
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Main Entrees:
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Baked Pineapple & Yams |
$122.50 |
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Grilled Teriyaki Chicken |
$139.50 |
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Beef Teriyaki |
$139.50 |
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Kalua Pork |
$139.50 |
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Kalbi (Korean Beef Short Ribs) |
$159.50 |
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Macadamia Nut Crusted Mahi Mahi w/ Coconut Cream Spinach Garlic Sauce |
$195.00 |
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Whole Roasted Pig (small, feeds 50) |
$310.00 |
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Whole Roasted Pig (medium, feeds 75) |
$350.00 |
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Whole Roasted Pig (large, feeds 100) |
$390.00 |
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Desserts:
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Haupia |
$69.50 |
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Guava Chiffon Mousse Cake (serves 40-50) |
$175.00 |
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Almond Cake (serves 40-50) |
$175.00 |
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Individual Desserts:
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White Chocolate Guava Mousse |
$4.95 |
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Lilikoi Passion Fruit Mousse |
$4.95 |
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Mango Raspberry Mousse |
$4.95 |
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Duo Chocolate Mousse |
$4.95 |
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